research initiatives and explored the intersection between traditional food knowledge and modern food systems. The engagement strengthened international collaboration and facilitated valuable cross-cultural knowledge exchange. Creating platforms for interdisciplinary knowledge exchange through workshops and collaborative partnerships. These initiatives contribute to developing future researchers and professionals equipped to address complex food system challenges in South Africa and beyond. FERC continues to demonstrate thought leadership by positioning indigenous foods as strategic resources for addressing contemporary health, sustainability, and food system challenges: In July 2025, the Centre co-hosted the international workshop titled “Technology and Artificial Intelligence: Catalysts for the Revalorization of Indigenous Food Virtues in Cameroon”. This initiative was organised in collaboration with the Institute of Medical Research and Medicinal Plants (IMPM), Cameroon. (Pic 3) The role of emerging technologies, how artificial intelligence could support the preservation, revitalisation, and contemporary application of indigenous food knowledge systems. FERC also hosted two collaborative webinars during 2025 that contributed to knowledge sharing and interdisciplinary dialogue. In May 2025, the Centre hosted a webinar titled “Research on the Nutritional Status of SchoolAge Children in South Africa”. This event was organised in collaboration with the Department of Basic Education (South Africa), the Nutrition Society of South Africa (NSSA), and the Tiger Brands Foundation (TBF). Research findings and policy implications related to child nutrition and University of Gastronomic Sciences in Italy visit STH Co-hosted the international workshop titled Technology and Artificial Intelligence Catalysts for the Revalorization of Indigenous Food Virtues in Camero school feeding programmes. In June 2025, FERC co-hosted a webinar titled “Unlocking the Future of Research: Power, Potential and Ethical Pitfalls of Artificial Intelligence”. This webinar was organised in partnership with the Nutrition Society of South Africa (NSSA) and the Tourism Educators of South Africa (TESA). (pic4) Growing influence of artificial intelligence in research, the transformative potential and the ethical considerations. Through participation in international workshops, academic presentations, and panel discussions, FERC contributes to global conversations on sustainable food systems and food innovation. 70 College of Business and Economics | Annual Report 2025
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